BBQ Chicken Nachos

Get ready to elevate your nacho game with these incredibly delicious BBQ Chicken Nachos! This crowd-pleasing recipe combines crispy tortilla chips with tender BBQ chicken, melted cheese, and fresh toppings for an irresistible appetizer or main dish that’s perfect for game day, parties, or any casual gathering.

Ingredients:

• Main Ingredients:
  • 1 large bag (13 oz) tortilla chips
  • 3 cups shredded cooked chicken
  • 1 cup BBQ sauce (plus extra for drizzling)
  • 2 cups shredded Mexican cheese blend
  • 1 medium red onion, finely diced
  • 2 jalapeños, thinly sliced
• Optional Toppings:
  • 1 cup fresh cilantro, chopped
  • 1 cup sour cream
  • 1 large avocado, diced
  • 2 green onions, sliced
  • 1 lime, cut into wedges
• Pro Tips:
  • Choose thick, sturdy tortilla chips that won’t break under toppings
  • For dairy-free option, use dairy-free cheese alternatives
  • Rotisserie chicken works great as a time-saver
  • Contains gluten if using standard BBQ sauce – check labels for gluten-free options

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. In a medium bowl, combine shredded chicken with 3/4 cup BBQ sauce, ensuring even coating. The mixture should be well-coated but not swimming in sauce.
3. Arrange tortilla chips in an even layer on the prepared baking sheet. Some overlap is fine, but avoid creating thick layers that won’t heat evenly.
4. Distribute the BBQ chicken mixture evenly over the chips.
5. Sprinkle shredded cheese over the chicken layer. Pro tip: Leave some chips partially uncovered for extra crunch.
6. Add diced red onion and jalapeño slices.
7. Bake for 10-12 minutes, or until cheese is completely melted and edges start to brown slightly.
8. Remove from oven and immediately drizzle with remaining BBQ sauce.
9. Top with fresh cilantro, green onions, and other optional toppings of your choice.

Key Details:

🕒 Total Time: 25 mins (Prep: 10 mins | Cook: 15 mins)
🍽️ Servings: 6-8 people
🔥 Calories: ~450 per serving
⚙️ Equipment: Large baking sheet, parchment paper, mixing bowl

Pro Tips & Variations:

– Layer ingredients in stages for even distribution
– For spicier nachos, add cayenne pepper to the BBQ sauce
– Make a “nacho bar” by serving toppings separately
– Consider using different BBQ sauce flavors (honey, spicy, smoky) for variety

Storage Instructions:

– Best served immediately while chips are crispy
– Store leftover toppings separately in airtight containers for up to 3 days
– Reheat chicken separately and assemble fresh nachos as needed
– Avoid microwaving assembled nachos as chips will become soggy

Frequently Asked Questions:

Can I make these ahead of time?
Prepare components separately and assemble just before serving for best results.

How do I prevent soggy nachos?
Layer chips and toppings just before baking, and avoid overloading with wet ingredients.

What’s the best cheese to use?
Mexican cheese blend works best, but cheddar, Monterey Jack, or a combination also works great.

Can I use different meat?
Yes! Try pulled pork, shredded beef, or even turkey as alternatives.