Apple Cider Glazed Pork Chops

Introduction

Looking for a dinner recipe that’s both impressive and incredibly easy to make? These Apple Cider Glazed Pork Chops are exactly what you need. The natural sweetness of apple cider combines with savory herbs to create a mouthwatering glaze that transforms ordinary pork chops into something truly special. I love making this dish during fall when fresh apple cider is abundant, but it’s delicious year-round and comes together in just about 30 minutes.

Ingredients

• 4 bone-in pork chops (1-inch thick)
• 1 cup fresh apple cider
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon Dijon mustard
• Salt and freshly ground black pepper
• 1 tablespoon apple cider vinegar

Instructions

1. Pat the pork chops dry with paper towels and season generously with salt and pepper on both sides. This helps create a beautiful crust when searing.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Add pork chops to the skillet and sear for 4-5 minutes on each side until golden brown. Remove to a plate and tent with foil.
4. In the same skillet, reduce heat to medium and add butter and garlic. Cook until fragrant, about 30 seconds.
5. Pour in apple cider, apple cider vinegar, and Dijon mustard. Stir to combine, scraping up any browned bits from the bottom of the pan.
6. Add rosemary and let the sauce simmer until reduced by half, about 5-7 minutes.
7. Return pork chops to the skillet and cook for an additional 2-3 minutes, continuously spooning the glaze over the meat until the internal temperature reaches 145°F.

Cook Time and Serving Size

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Recipe Notes

– For the best results, bring your pork chops to room temperature about 30 minutes before cooking.

– Don’t rush the searing process. A good crust adds incredible flavor to the final dish.

– If the glaze becomes too thick, thin it out with a splash of apple cider or chicken broth.

– Fresh apple cider works best, but you can substitute with shelf-stable apple cider in a pinch. Avoid apple juice, as it’s too sweet and lacks the complex flavors needed for this dish.

– These pork chops pair beautifully with roasted root vegetables or a simple green salad. The extra glaze in the pan makes an excellent drizzle for any side dishes.

– Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the pork.

Apple Cider Glazed Pork Chops

These Apple Cider Glazed Pork Chops are both impressive and incredibly easy to make. The natural sweetness of apple cider combines with savory herbs to create a mouthwatering glaze that transforms ordinary pork chops into something truly special.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 4

Ingredients

  

• 4 bone-in pork chops 1-inch thick
• 1 cup fresh apple cider
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1 tablespoon fresh rosemary chopped
• 1 tablespoon Dijon mustard
• Salt and freshly ground black pepper
• 1 tablespoon apple cider vinegar

Instructions

 

• Pat the pork chops dry with paper towels and season generously with salt and pepper on both sides.
• Heat olive oil in a large skillet over medium-high heat until shimmering.
• Add pork chops to the skillet and sear for 4-5 minutes on each side until golden brown. Remove to a plate and tent with foil.
• In the same skillet, reduce heat to medium and add butter and garlic. Cook until fragrant, about 30 seconds.
• Pour in apple cider, apple cider vinegar, and Dijon mustard. Stir to combine, scraping up any browned bits from the bottom of the pan.
• Add rosemary and let the sauce simmer until reduced by half, about 5-7 minutes.
• Return pork chops to the skillet and cook for an additional 2-3 minutes, continuously spooning the glaze over the meat until the internal temperature reaches 145°F.