15-Minute Tortellini Soup
A comforting meal ready in minutes! This 15-Minute Tortellini Soup is the perfect blend of tender cheese tortellini, savory broth, and fresh vegetables.
Ingredients
- 1 package 9 oz refrigerated cheese tortellini
- 4 cups vegetable or chicken broth
- 1 can 14.5 oz diced tomatoes
- 2 cups fresh spinach
- 1 small onion diced
- 3 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving optional
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook for 2-3 minutes until softened.
- Add minced garlic and cook for another 30 seconds until fragrant.
- Pour in the broth and diced tomatoes (with their juice). Bring to a gentle boil.
- Add Italian seasoning, salt, and pepper.
- Add the tortellini and cook according to package instructions (usually 3-4 minutes).
- Stir in the fresh spinach and cook until just wilted, about 1 minute.
- Taste and adjust seasoning if needed.
- Serve hot with a sprinkle of Parmesan cheese if desired.