Almond Tuiles
This recipe for almond tuiles stands out because it delivers consistently thin, crispy cookies with a beautiful golden-brown color. What makes these special is their delicate sweetness, enhanced by the toasty flavor of the almonds. They are also surprisingly simple to make with just a few ingredients you likely already have in your pantry. Plus, the method I use guarantees that your tuiles will bake evenly and hold their shape perfectly. You'll love the satisfying crunch and the elegant presentation these cookies bring to any occasion.
Ingredients
- 1/2 cup 100g granulated sugar
- 1/4 cup 30g all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup 60g sliced almonds
- 1/4 cup 60g unsalted butter, melted and cooled slightly
- 2 large egg whites
- 1/2 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with a silicone baking mat or parchment paper.
- In a medium bowl, whisk together the granulated sugar, all-purpose flour, and salt until well combined.
- Stir in the sliced almonds into the dry ingredients.
- In a separate bowl, whisk together the melted butter, egg whites, and almond extract until smooth and slightly frothy.
- Pour the wet ingredients into the bowl with the dry ingredients and almonds. Gently stir until just combined.
- Drop teaspoonfuls of batter onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Using the back of a spoon or an offset spatula, spread each mound of batter into a thin, even circle, about 2-3 inches in diameter.
- Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are lightly golden.
- Immediately after removing the baking sheet from the oven, use a thin spatula to carefully lift each almond tuile from the baking mat. If you want to shape them, gently drape them over a rolling pin, the edge of a bowl, or any other curved surface to create a curved shape. Work quickly, as they will harden as they cool. If they become too stiff to shape, return them to the oven for a minute or two to soften.
- Place the shaped almond tuiles on a wire rack to cool completely. They will crisp up as they cool. Once cooled, they are ready to serve.