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Apple Cinnamon Overnight Oats

Apple Cinnamon Overnight Oats recipe. A healthy and delicious breakfast that's easy to prepare the night before.
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Prep Time 5 minutes
Total Time 8 hours
Servings 1

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 1 cup milk dairy or plant-based
  • 1 medium apple diced
  • 1/4 cup Greek yogurt
  • 1 tablespoon maple syrup or honey
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch of salt
  • Optional toppings: chopped nuts extra apple slices, drizzle of nut butter

Instructions
 

  • In a mason jar or container with a lid, combine oats, milk, and Greek yogurt. Give it a good stir to make sure everything is well mixed.
  • Add maple syrup, cinnamon, nutmeg, and salt. Stir again.
  • Fold in the diced apple. I like to reserve a few pieces for topping in the morning.
  • Seal the container and refrigerate overnight (or at least 6 hours).
  • In the morning, give everything a good stir. If it's too thick, add a splash of milk.
  • Top with your favorite additions and enjoy!