Avocado and Tomato Toast
A quick, nutritious breakfast or lunch bursting with flavor. The combination of creamy avocado, juicy tomatoes, and crusty bread creates a perfect balance of textures and flavors.
Ingredients
- 2 slices of sourdough bread
- 1 ripe avocado
- 1 medium ripe tomato
- 1/2 lemon
- 1/4 teaspoon red pepper flakes
- Salt and freshly ground black pepper to taste
- Extra virgin olive oil for drizzling
Instructions
- Toast your bread slices until they're golden brown and crispy.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Add a squeeze of lemon juice to the avocado and mash it with a fork.
- Season the mashed avocado with salt and pepper to taste.
- Slice the tomato into thin rounds or dice it.
- Spread the seasoned avocado mixture on each piece of toast.
- Top with tomato slices or chunks.
- Finish with a drizzle of olive oil, a sprinkle of red pepper flakes, and additional salt and pepper to taste.