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Avocado Chickpea Salad

A fresh, protein-packed meal that comes together in minutes. Creamy avocados and hearty chickpeas create a satisfying dish that's both nutritious and incredibly tasty.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4

Ingredients
  

  • 2 ripe avocados diced
  • 1 15 oz can chickpeas, drained and rinsed
  • 1/2 red onion finely diced
  • 1 cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste

Instructions
 

  • Drain and rinse the chickpeas thoroughly, then pat them dry with a paper towel.
  • In a large bowl, combine the diced avocados, chickpeas, red onion, cucumber, and cherry tomatoes.
  • Add the chopped cilantro, olive oil, lemon juice, and cumin to the bowl.
  • Gently toss all ingredients together, being careful not to mash the avocados too much.
  • Season with salt and pepper to taste.
  • Let the salad sit for 10 minutes before serving to allow the flavors to meld together.