Avocado Chocolate Mousse
This Avocado Chocolate Mousse recipe is proof that making dessert doesn't have to be complicated, and it definitely doesn't have to be unhealthy! It's rich, decadent, and surprisingly good for you. Get ready to impress your friends and family with this easy and delicious treat.
Ingredients
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/4 cup almond milk or any milk of your choice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Halve the avocados, remove the pits, and scoop the flesh into a food processor or blender. Make sure to get all the avocado out to maximize the creaminess of the Avocado Chocolate Mousse.
- Add the cocoa powder, maple syrup, almond milk, vanilla extract, and salt to the food processor or blender.
- Blend all the ingredients together until the mixture is completely smooth and creamy. This may take a minute or two, so be patient and scrape down the sides as needed to ensure everything is well combined.
- Taste the Avocado Chocolate Mousse and adjust the sweetness or cocoa powder to your liking. Add more maple syrup for a sweeter taste or more cocoa powder for a richer chocolate flavor.
- Spoon the mousse into individual serving dishes or glasses. Cover them with plastic wrap or lids and chill in the refrigerator for at least 30 minutes to allow the mousse to firm up.
- Before serving, garnish with your favorite toppings such as fresh berries, chocolate shavings, or chopped nuts. Enjoy your delicious and healthy Avocado Chocolate Mousse!