Bacon-Wrapped Meatloaf
This bacon-wrapped meatloaf transforms the classic family dinner into something truly spectacular. The smoky, crispy bacon exterior locks in moisture while adding incredible flavor, making every bite absolutely delicious.
Ingredients
- 2 pounds ground beef 80/20 lean-to-fat ratio
- 1 pound bacon strips
- 1 medium onion finely diced
- 3 garlic cloves minced
- 2 large eggs
- 3/4 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper, leaving some overhang for easy removal.
- In a large bowl, combine ground beef, diced onion, garlic, eggs, breadcrumbs, milk, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix gently with your hands until just combined – avoid overmixing.
- Lay bacon strips across your lined loaf pan, slightly overlapping, with ends hanging over the sides.
- Transfer the meat mixture into the pan, pressing down gently to remove air pockets.
- Fold the overhanging bacon strips over the top, creating a neat wrap.
- Mix glaze ingredients in a small bowl and spread half over the top.
- Bake for 1 hour, then brush with remaining glaze.
- Continue baking for 15-20 minutes until internal temperature reaches 160°F (71°C).
- Let rest for 10-15 minutes before slicing.