Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Cut each avocado in half, remove the pit, and slice into 1/2-inch thick wedges. You should get about 8 wedges per avocado.

Set up your breading station: Place flour in one shallow dish, beaten eggs in another, and combine panko breadcrumbs with garlic powder, paprika, salt, and pepper in a third dish.

Working with one wedge at a time, coat the avocado in flour, dip in egg, then roll in the seasoned breadcrumbs until well-coated.

Arrange the breaded wedges on your prepared baking sheet, leaving space between each piece.

Spray the wedges lightly with cooking spray – this helps achieve that golden-brown color.

Bake for 15-20 minutes, flipping halfway through, until the coating is crispy and golden brown.