Baked Brie with Honey and Walnuts
Baked Brie with Honey and Walnuts is one of those appetizers that looks fancy but is secretly so easy to make. It’s the perfect combination of creamy, savory, and sweet, and it’s always a crowd-pleaser.
Ingredients
- 1 8-ounce wheel of brie cheese
- 2 tablespoons honey
- 1/4 cup walnuts roughly chopped
- Crackers or sliced baguette for serving
Instructions
- Preheat your oven to 350°F (175°C). This ensures the brie melts evenly without burning.
- Place the wheel of brie in an oven-safe dish or on a baking sheet lined with parchment paper. You can leave the rind on; it helps the brie hold its shape as it melts.
- Drizzle the honey evenly over the top of the brie. Then, sprinkle the chopped walnuts over the honey. Make sure the walnuts are spread out so you get a little in each bite.
- Place the brie in the preheated oven and bake for 5-7 minutes, or until the brie is soft and melty. Keep a close eye on it to prevent it from completely melting and losing its shape.
- Carefully remove the Baked Brie with Honey and Walnuts from the oven and let it cool slightly for a minute or two. Serve warm with crackers or sliced baguette for dipping.