Baked Pears with Honey and Cinnamon
A delightful and easy dessert that's perfect for a cozy night in. This simple recipe transforms ordinary pears into a sweet and warmly spiced treat with honey and cinnamon.
Ingredients
- 4 ripe pears such as Bosc, Anjou, or Bartlett
- 2 tablespoons honey
- 2 teaspoons ground cinnamon
- 2 tablespoons butter cut into small pieces (or substitute with coconut oil for a vegan option)
- 1/4 cup water
- Optional: chopped walnuts or pecans for topping
Instructions
- Preheat your oven to 375°F (190°C). Wash the pears thoroughly. Cut each pear in half lengthwise and use a spoon to scoop out the core.
- Place the pear halves in a baking dish. Drizzle about 1/2 tablespoon of honey over each pear half and sprinkle about 1/2 teaspoon of ground cinnamon over each one.
- Place a few small pieces of butter (or coconut oil) on top of each pear half. Pour the 1/4 cup water into the bottom of the baking dish.
- Cover the baking dish with foil and bake for 25 minutes. Remove the foil and continue baking for another 10-15 minutes, or until the pears are tender.
- Carefully remove the pears from the oven and let them cool for a few minutes before serving. Sprinkle with chopped walnuts or pecans if desired.