Baked Ravioli with Marinara
A comforting Italian dinner that's both impressive and incredibly easy to make. This recipe transforms store-bought ravioli into a bubbling, cheese-filled casserole that's perfect for busy weeknights or casual entertaining.
Ingredients
- 2 20 oz packages fresh cheese ravioli
- 2 24 oz jars high-quality marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes optional
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- In a large pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Pour in marinara sauce, dried basil, and red pepper flakes (if using). Simmer for 5 minutes.
- Spread a thin layer of sauce on the bottom of the baking dish.
- Arrange half of the ravioli in a single layer over the sauce.
- Cover with half of the remaining sauce and sprinkle with half of both cheeses.
- Repeat layers with remaining ravioli, sauce, and cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 10-15 minutes until cheese is golden and bubbly.
- Let rest for 5-10 minutes before serving. Garnish with fresh basil.