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Banana Nutella Croissant

Flaky, buttery croissants filled with creamy Nutella and sweet slices of banana, perfect for a special breakfast, brunch, or dessert.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Brunch, Dessert
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 4 large croissants
  • 1/2 cup Nutella
  • 2 medium bananas
  • Optional: Powdered sugar for dusting

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Carefully slice each croissant horizontally, almost all the way through, creating a pocket for the filling.
  • Open up each croissant and spread a generous layer of Nutella on the bottom half.
  • Peel and slice bananas into about ¼-inch thick rounds. Arrange banana slices on top of the Nutella in a single layer.
  • Gently close the top half of the croissant over the filling. Place filled croissants on the prepared baking sheet.
  • Bake for 8-10 minutes, or until croissants are heated through and Nutella is warm and melted. Edges should be golden brown.
  • Let the pastries cool on the baking sheet. Dust with powdered sugar if desired.
  • Serve warm and enjoy!