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Banana Nutella Croissant

Flaky and buttery croissants filled with creamy Nutella and sweet banana slices, perfect for a quick and delightful breakfast, brunch, or dessert.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

  • 1 package 8 ounces refrigerated crescent roll dough
  • 1/2 cup Nutella
  • 2 medium bananas sliced
  • 1 Tablespoon of melted unsalted butter
  • Optional: Powdered sugar for dusting

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Unroll the crescent roll dough and separate it into triangles.
  • Spread Nutella evenly over each dough triangle, leaving a small border.
  • Place banana slices along the wide end of each triangle.
  • Roll up each triangle from the wide end to the point.
  • Place croissants on the baking sheet, curve into crescent shapes, and brush with melted butter.
  • Bake for 12-15 minutes, or until golden brown.
  • Cool slightly and dust with powdered sugar if desired. Serve warm.