BBQ Chicken Flatbreads
A quick, delicious dinner that combines the smoky flavors of BBQ with the comfort of fresh-baked bread. The perfect balance of tangy BBQ sauce, tender chicken, and melted cheese, all atop a crispy flatbread base.
Ingredients
- 4 store-bought flatbreads or naan breads
- 2 cups cooked shredded chicken
- 1 cup BBQ sauce plus extra for drizzling
- 1½ cups shredded mozzarella cheese
- ½ red onion thinly sliced
- ½ cup fresh cilantro chopped
- 1 cup sliced bell peppers any color
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Place a baking sheet in the oven while it heats.
- In a bowl, mix the shredded chicken with ½ cup of BBQ sauce until well coated.
- Brush each flatbread with olive oil on both sides.
- Spread remaining BBQ sauce evenly across each flatbread, leaving a small border around the edges.
- Layer with BBQ chicken, bell peppers, and red onions.
- Sprinkle mozzarella cheese evenly over the toppings.
- Carefully transfer flatbreads to the hot baking sheet.
- Bake for 12-15 minutes, or until the cheese is melted and edges are golden brown.
- Remove from oven and top with fresh cilantro.