Beef and Bean Chili
A hearty bowl of Beef and Bean Chili to warm you up and satisfy your hunger. This recipe combines tender ground beef, rich tomatoes, and perfectly seasoned beans to create a delicious one-pot meal that's both filling and flavorful.
Ingredients
- 2 pounds ground beef 80/20 lean-to-fat ratio
- 2 medium onions diced
- 4 cloves garlic minced
- 2 15 oz cans kidney beans, drained and rinsed
- 2 14.5 oz cans diced tomatoes
- 1 6 oz can tomato paste
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon (about 8-10 minutes).
- Add the diced onions to the beef and cook until they become translucent (about 5 minutes). Add the minced garlic and cook for another minute.
- Stir in the chili powder, cumin, paprika, and oregano. Let the spices toast for about 30 seconds to release their flavors.
- Pour in the diced tomatoes, tomato paste, and beef broth. Stir well to combine all ingredients.
- Add the drained and rinsed beans, stirring gently to incorporate them without breaking them.
- Bring the mixture to a boil, then reduce heat to low. Simmer uncovered for 45-60 minutes, stirring occasionally.
- Season with salt and pepper to taste before serving.