Beef and Cheese Chimichangas
Crispy on the outside and packed with flavor on the inside, these Beef and Cheese Chimichangas are a crowd-pleasing Mexican dish. The perfect balance of seasoned ground beef, melted cheese, and crispy tortilla shell.
Ingredients
- 2 pounds lean ground beef
- 1 medium onion finely diced
- 3 cloves garlic minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 large flour tortillas 10-inch
- 2 cups shredded cheddar cheese
- Vegetable oil for frying
- Optional toppings: sour cream guacamole, salsa, shredded lettuce
Instructions
- Heat a large skillet over medium-high heat. Add ground beef and break it apart while cooking until no pink remains.
- Add diced onion and garlic to the beef. Cook until onions are translucent, about 3-4 minutes.
- Stir in all the seasonings: chili powder, cumin, paprika, salt, and pepper. Cook for another 2 minutes to blend the flavors.
- Warm your tortillas slightly to make them more pliable. Place about 1/2 cup of the beef mixture and 1/4 cup cheese in the center of each tortilla.
- Fold the sides in, then fold the bottom up and roll tightly to form a burrito shape. Secure with toothpicks if needed.
- Heat about 1 inch of oil in a deep skillet to 350°F (175°C).
- Carefully place chimichangas seam-side down in the hot oil. Fry for 2-3 minutes per side until golden brown and crispy.
- Remove and drain on paper towels. Let cool for a few minutes before serving.