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Beef Stir-Fry with Broccoli

A quick, nutritious dinner packed with flavor, featuring tender beef strips, crisp broccoli florets, and a savory sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 1 pound flank steak sliced against the grain into thin strips
  • 4 cups fresh broccoli florets
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons vegetable oil
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup beef broth
  • 2 tablespoons cornstarch
  • 1 tablespoon honey
  • 1 teaspoon sesame oil

Instructions
 

  • Mix soy sauce, beef broth, cornstarch, honey, and sesame oil in a bowl. Whisk until smooth and set aside.
  • Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add beef strips and cook for 2-3 minutes until browned, then remove.
  • Add remaining oil to the pan. Add broccoli and stir-fry for 2 minutes.
  • Add garlic and ginger, cooking for another 30 seconds until fragrant.
  • Return beef to the pan, pour in the sauce mixture, and stir until thickened, about 2-3 minutes.
  • Serve hot over steamed rice.