Berry Cheesecake Bars
These Berry Cheesecake Bars are my go-to dessert for every gathering. They're easier to make than a traditional cheesecake (no water bath needed!), and the portable bar format means everyone gets the perfect portion.
Ingredients
- 2 cups graham cracker crumbs about 16 full crackers
- 1/2 cup unsalted butter melted
- 1/4 cup granulated sugar
- Pinch of salt
- 3 8 oz packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs room temperature
- 2 teaspoons vanilla extract
- 1/4 cup sour cream
- 2 cups mixed berries strawberries, blueberries, raspberries
Instructions
- Preheat your oven to 325°F and line a 9x13 inch baking pan with parchment paper.
- Mix the graham cracker crumbs, melted butter, sugar, and salt until it resembles wet sand. Press firmly into the prepared pan.
- Bake the crust for 10 minutes, then let it cool while you make the filling.
- Beat the softened cream cheese and sugar until smooth and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla and sour cream until just combined.
- Pour the filling over the cooled crust and smooth the top. Gently place berries over the surface.
- Bake for 45-50 minutes, or until the center is almost set but still slightly jiggly.
- Let cool completely at room temperature, then refrigerate for at least 4 hours