Blackberry Crumble Pie
Blackberry Crumble Pie is a dessert that perfectly blends the tartness of blackberries with a sweet, buttery crumble topping. It's a simple yet satisfying treat that's perfect for any occasion, from a cozy family dinner to a festive holiday gathering.
Ingredients
- 6 cups fresh blackberries
- ¾ cup granulated sugar
- ¼ cup all-purpose flour
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 cup all-purpose flour
- ½ cup packed brown sugar
- ½ cup rolled oats
- ½ teaspoon ground cinnamon
- ½ cup 1 stick cold unsalted butter, cut into cubes
Instructions
- Gently rinse the blackberries under cool water and drain them well. Remove any stems or leaves. In a large bowl, combine the blackberries, granulated sugar, flour, lemon juice, and lemon zest. Toss everything together gently to ensure the blackberries are evenly coated.
- In a separate bowl, combine the flour, brown sugar, oats, and cinnamon. Add the cold, cubed butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
- Pour the blackberry filling into a 9-inch pie dish. Evenly distribute the crumble topping over the blackberry filling.
- Preheat your oven to 375°F (190°C). Place the Blackberry Crumble Pie on a baking sheet to catch any drips. Bake for 45-50 minutes, or until the crumble topping is golden brown and the filling is bubbly.
- Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.