Blackened Mahi Mahi Tacos
These Blackened Mahi Mahi Tacos are a game-changer that'll bring the coastal vibes right to your dinner table. The combination of flaky, perfectly seasoned fish with crispy slaw and zesty toppings creates an explosion of flavors.
Ingredients
- 4 mahi mahi fillets 6 oz each
- 2 tablespoons blackening seasoning
- 1 tablespoon olive oil
- 1 lime juiced
- 2 cups shredded cabbage
- 1/4 cup red onion thinly sliced
- 1/4 cup cilantro chopped
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt and pepper to taste
- 8-10 corn tortillas
- 1 avocado sliced
- Lime wedges for serving
- Mexican crema or sour cream
Instructions
- Pat the mahi mahi fillets dry with paper towels and season generously with blackening seasoning on both sides.
- Mix all slaw ingredients in a bowl and refrigerate while preparing the fish.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Cook the fish for 3-4 minutes per side, or until it flakes easily with a fork.
- While the fish cooks, warm your tortillas in a separate pan or directly over a gas flame.
- Break the cooked fish into large chunks and squeeze fresh lime juice over it.
- Assemble tacos by layering fish, slaw, avocado slices, and a drizzle of crema.