Blueberry Cake Mix Cookies
These cookies are incredibly simple to make and they always come out so soft and flavorful. If you're looking for a quick and tasty dessert, you've come to the right place.
Ingredients
- 1 box 15.25 ounces white cake mix
- 1/2 cup 1 stick unsalted butter, softened
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C). Combine cake mix and softened butter in a large mixing bowl until crumbs form.
- Add eggs, milk, and vanilla extract to the bowl.
- Mix on low speed until just combined and smooth. Do not overmix.
- Gently fold in blueberries using a spatula.
- Line a baking sheet with parchment paper. Drop rounded tablespoons of dough onto the baking sheet, leaving space between cookies.
- Bake for 10-12 minutes, until edges are lightly golden brown and centers are set.
- Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar if desired.