Blueberry Cake With Frozen Blueberries
A moist and tender blueberry cake recipe made with frozen blueberries, perfect for any occasion. This simple cake is bursting with fruity flavor and is incredibly easy to make.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup 2 sticks unsalted butter, softened
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain yogurt
- 1/2 cup milk
- 2 cups frozen blueberries
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the softened butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a small bowl, whisk together the sour cream (or yogurt) and milk.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream mixture, mixing until just combined.
- Gently fold in the frozen blueberries.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before slicing and serving.