Blueberry Cream Cheese Egg Rolls
Delicious and easy to make Blueberry Cream Cheese Egg Rolls, with a creamy filling and sweet blueberries wrapped in a crispy egg roll shell. Perfect for dessert or a snack!
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice optional, for a little zing
- 1 cup fresh or frozen blueberries
- 1 package egg roll wrappers usually around 20 wrappers
- Vegetable oil for frying (or cooking spray for air fryer)
- Powdered sugar for dusting (optional)
Instructions
- In a medium bowl, combine softened cream cheese, sugar, vanilla extract, and lemon juice (if using). Mix until smooth. Gently fold in blueberries.
- Lay an egg roll wrapper in a diamond shape. Place a spoonful of filling in the center. Fold bottom corner over filling, then fold in left and right corners. Roll up tightly and seal the top corner with a dab of water.
- For frying: Heat 1-2 inches of vegetable oil in a pan over medium heat. Fry egg rolls for 2-3 minutes per side until golden brown. Drain on paper towels.
- For air frying: Preheat air fryer to 375°F (190°C). Spray egg rolls with cooking spray. Air fry for 8-10 minutes, flipping halfway, until golden brown.
- Let cool slightly. Dust with powdered sugar if desired. Serve and enjoy!