Blueberry Nutella Croissant
Elevate store-bought croissants with this easy recipe, creating a delicious stuffed croissant bursting with the flavors of fresh blueberries and creamy Nutella. Perfect for breakfast, brunch, or a sweet treat.
Ingredients
- 4 large croissants
- 1/2 cup Nutella
- 1 cup fresh blueberries
- 1 tablespoon butter melted
- Optional: Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Carefully slice each croissant horizontally, almost all the way through, leaving a small hinge.
- Gently open each croissant and spread about 2 tablespoons of Nutella on the bottom half.
- Sprinkle about 1/4 cup of fresh blueberries over the Nutella layer, distributing them evenly.
- Carefully close the croissants and place them on the prepared baking sheet.
- Brush the tops of the croissants with the melted butter.
- Bake for 10-12 minutes, or until golden brown and heated through.
- Let the croissants cool slightly before serving. Dust with powdered sugar if desired.