Blueberry Nutella Croissant
Blueberry Nutella Croissants are a treat I've been making for years, and I'm so excited to finally share the recipe with you! These are perfect for a weekend brunch, a special breakfast, or even a decadent dessert.
Ingredients
- 1 package 8 count refrigerated crescent roll dough
- 1/2 cup Nutella
- 1 cup fresh blueberries
- 1 tablespoon milk or cream
- Optional Powdered Sugar
Instructions
- Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
- Unroll crescent roll dough and separate into triangles.
- Spread Nutella over each triangle, leaving a border.
- Sprinkle blueberries over Nutella.
- Roll up dough from wide end to pointed end, tucking sides.
- Curve into crescent shape.
- Place on baking sheet, brush with milk or cream.
- Bake for 12-15 minutes until golden brown.
- Dust with powdered sugar (optional).
- Cool slightly before serving.