Prep your ingredients. Crack the eggs into a bowl, add milk, salt, and pepper, then whisk until smooth. Dice the peppers and onions, and shred the cheese.

Heat a skillet over medium heat and add butter or oil. Sauté the peppers and onions for 2-3 minutes until they’re slightly softened. Pour in the egg mixture and let it sit for 10 seconds. Gently push the eggs with a spatula, folding them until softly set (about 2-3 minutes). Turn off the heat and stir in the cheese.

While the eggs rest, warm the tortillas one by one in a dry skillet for 10-15 seconds per side. Spoon the scrambled eggs into each tortilla, add your favorite toppings, and fold gently. Serve immediately!