Broccoli and Cashew Stir-Fry
A quick, nutritious dinner that's packed with flavor. This Broccoli and Cashew Stir-Fry combines crispy broccoli florets with protein-rich cashews in a savory sauce.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup raw cashews
- 3 cloves garlic minced
- 1 tablespoon ginger finely grated
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce or tamari for gluten-free option
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- ΒΌ cup water
- 1 red bell pepper sliced (optional)
- 2 green onions chopped
Instructions
- Heat vegetable oil in a large wok or skillet over medium-high heat.
- Add cashews and toast for 2-3 minutes until golden brown. Remove and set aside.
- In the same pan, add garlic and ginger. Stir-fry for 30 seconds until fragrant.
- Add broccoli florets and bell pepper (if using). Stir-fry for 3-4 minutes until broccoli turns bright green.
- Mix soy sauce, sesame oil, cornstarch, and water in a small bowl.
- Pour sauce mixture over vegetables and stir to coat evenly.
- Return cashews to the pan and cook for another 2 minutes until sauce thickens.
- Garnish with green onions and serve hot.