Broccoli and Cheddar Casserole
A comforting dish combining broccoli and cheddar cheese in a creamy sauce. Works as a main dish or side.
Ingredients
- 2 pounds fresh broccoli florets cut into bite-sized pieces
- 3 cups sharp cheddar cheese freshly grated (divided)
- 1 cup whole milk
- 1/2 cup heavy cream
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 medium onion finely diced
- 2 cloves garlic minced
- 1 cup panko breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- Blanch the broccoli in boiling water for 3-4 minutes until bright green and barely tender. Immediately transfer to an ice bath to stop the cooking process.
- In a large saucepan, melt 2 tablespoons of butter over medium heat. Add onions and cook until translucent (about 5 minutes), then add garlic and cook for another minute.
- Sprinkle flour over the butter mixture and whisk constantly for 1 minute to create a roux.
- Gradually pour in milk and cream while whisking continuously to prevent lumps. Cook until the sauce thickens, about 3-4 minutes.
- Remove from heat and stir in 2 cups of cheddar cheese until melted. Season with salt, pepper, and paprika.
- Combine the sauce with the drained broccoli and transfer to the prepared baking dish.
- Mix remaining cheese with panko breadcrumbs and melted butter, then sprinkle over the casserole.
- Bake for 25-30 minutes until golden brown and bubbly.