Bruschetta Topped Chicken Breast
Juicy chicken breasts topped with a fresh bruschetta mix of ripe tomatoes, basil, garlic, and balsamic glaze. A light, flavorful, and gluten-free meal perfect for a quick dinner or serving to friends.
Ingredients
- 4 chicken breasts without bones or skin about 6-8 ounces each
- 2 tablespoons olive oil used separately
- Salt and black pepper to taste
- 2 cups fresh tomatoes chopped
- 1/2 cup fresh basil chopped
- 2 cloves garlic minced
- 2 tablespoons balsamic glaze
- Optional: Parmesan Cheese
Instructions
- Preheat oven to 400°F (200°C). Pat chicken breasts dry with paper towels.
- Place chicken in a bowl, drizzle with 1 tablespoon olive oil, and season generously with salt and pepper. Rub to coat.
- Heat an oven-safe pan over medium-high heat. Sear chicken for 2-3 minutes per side until lightly browned.
- Bake in the preheated oven for 15-20 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
- While chicken bakes, prepare bruschetta. In a medium bowl, combine chopped tomatoes, basil, minced garlic, 1 tablespoon olive oil, salt, and pepper.
- Optional: Sprinkle parmesan cheese on chicken after removing from oven.
- Top each chicken breast with a generous amount of bruschetta mixture and drizzle with balsamic glaze. Serve immediately.