Buffalo Chicken Casserole
A crowd-pleasing dish that combines tender chicken, zesty buffalo sauce, and gooey melted cheese. It’s perfect for game day, family dinners, or whenever you need a hearty meal that comes together fast.
Ingredients
- 3 cups cooked shredded chicken
- 1 cup buffalo sauce
- 8 oz cream cheese softened
- 1 cup ranch dressing
- 1/2 cup shredded carrots
- 1/2 cup diced celery
- 2 cups shredded cheddar cheese
- 1 16 oz package uncooked penne pasta
- 1/2 cup crumbled blue cheese optional
Instructions
- Preheat your oven to 375°F (190°C). Grease the casserole dish lightly with cooking spray or butter.
- Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions for al dente (usually 9–10 minutes). Drain and set aside.
- In a large bowl, combine softened cream cheese, buffalo sauce, and ranch dressing. Whisk until smooth. Stir in shredded chicken, carrots, and celery. Fold in the cooked pasta until everything is coated evenly.
- Spread the mixture into the greased casserole dish. Top with shredded cheddar cheese and blue cheese (if using).
- Bake for 20–25 minutes, or until the cheese is bubbly and golden. Let it cool for 5 minutes before serving.