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Cabbage Stir-Fry with Cashews

A quick, nutritious, and delicious weeknight dinner featuring crisp-tender cabbage, crunchy cashews, and a savory Asian-inspired sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 medium head of green cabbage chopped into bite-sized pieces
  • 1 cup raw cashews
  • 3 cloves garlic minced
  • 1- inch piece ginger grated
  • 2 carrots julienned
  • 3 green onions sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 1 tablespoon rice vinegar
  • Salt and pepper to taste

Instructions
 

  • Heat a large wok or skillet over medium heat and toast the cashews until golden brown, about 3-4 minutes. Remove and set aside.
  • In the same pan, heat vegetable oil over medium-high heat. Add minced garlic and grated ginger, stirring for 30 seconds until fragrant.
  • Add the chopped cabbage and carrots. Stir-fry for 5-7 minutes, or until the cabbage starts to soften but maintains some crunch.
  • Pour in the soy sauce, sesame oil, and rice vinegar. Toss everything together and cook for another 2-3 minutes.
  • Add the toasted cashews and green onions, giving everything a final toss.
  • Taste and adjust seasoning with salt and pepper as needed.