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Cauliflower and Potato Curry

This Cauliflower and Potato Curry brings together tender vegetables and aromatic Indian spices in a rich, warming sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 -6

Ingredients
  

  • 1 large cauliflower head cut into florets
  • 3 medium potatoes peeled and cubed
  • 2 tablespoons vegetable oil
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1- inch piece ginger grated
  • 2 medium tomatoes diced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro for garnish
  • 1 cup water

Instructions
 

  • Heat oil in a large pan over medium heat. Add onions and sauté until golden brown, about 5-7 minutes.
  • Add minced garlic and grated ginger, cooking for another minute until fragrant.
  • Stir in ground spices (cumin, coriander, turmeric) and cook for 30 seconds to bloom the flavors.
  • Add diced tomatoes and cook until they start to break down, about 5 minutes.
  • Add potato cubes and cook for 5 minutes, stirring occasionally.
  • Add cauliflower florets and water. Cover and simmer for 15-20 minutes until vegetables are tender.
  • Sprinkle garam masala, adjust salt to taste, and garnish with fresh cilantro.