Cauliflower Buffalo Tacos
Get ready to transform your Taco Tuesday with these incredible Cauliflower Buffalo Tacos! I've combined the beloved heat of buffalo sauce with tender, roasted cauliflower to create a vegetarian taco that even die-hard meat lovers can't resist. These tacos deliver the perfect balance of spicy, tangy, and creamy flavors, all while being surprisingly healthy and absolutely satisfying. Whether you're a vegetarian or simply looking to add more plant-based meals to your rotation, these tacos are a game-changer.
Ingredients
- 1 large head of cauliflower cut into bite-sized florets
- 2/3 cup buffalo sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 8-10 corn or flour tortillas
- 1 cup shredded cabbage
- 1/2 cup crumbled blue cheese or ranch dressing for a milder option
- 1/4 cup diced red onion
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- In a large bowl, whisk together buffalo sauce, olive oil, garlic powder, paprika, and salt.
- Add cauliflower florets to the bowl and toss until evenly coated.
- Spread the coated cauliflower on the prepared baking sheet in a single layer.
- Roast for 20-25 minutes, flipping halfway through, until the edges are crispy and the cauliflower is tender.
- While the cauliflower roasts, warm your tortillas and prepare your toppings.
- Assemble the tacos by filling each tortilla with roasted buffalo cauliflower, shredded cabbage, blue cheese, red onion, and cilantro.
- Serve immediately with lime wedges on the side.