Cauliflower Rice with Cilantro and Lime
Looking for a light, flavorful alternative to traditional rice? This Cauliflower Rice with Cilantro and Lime is about to become your new favorite side dish. It's fresh, zesty, and packed with nutrients while being low-carb and incredibly versatile.
Ingredients
- 1 large head of cauliflower or 4 cups pre-riced cauliflower
- 2 tablespoons olive oil
- 1/2 cup fresh cilantro finely chopped
- 2 cloves garlic minced
- 1 lime juiced and zested
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 small onion finely diced (optional)
Instructions
- If using a whole cauliflower, cut it into florets and pulse in a food processor until it resembles rice-sized pieces. Work in batches to ensure even sizing. Don't over-process, or you'll end up with cauliflower mush!
- Heat olive oil in a large skillet over medium heat. If using onion, add it now and sauté until translucent (about 3-4 minutes).
- Add the minced garlic and cook for 30 seconds until fragrant.
- Add the cauliflower rice to the skillet. Spread it evenly and let it cook for 5-7 minutes, stirring occasionally. You want it tender but not mushy.
- Remove from heat and stir in the lime juice, lime zest, and chopped cilantro.
- Season with salt and pepper, taste, and adjust seasoning if needed.