Cheddar and Bacon Grits Bake
A show-stopping dish that's perfect for breakfast, brunch, or even dinner. Creamy grits, sharp cheddar, and crispy bacon create the perfect balance of flavors and textures.
Ingredients
- 4 cups water
- 1 cup stone-ground grits not instant
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup whole milk
- 8 ounces sharp cheddar cheese grated
- 8 slices bacon cooked and crumbled
- 4 tablespoons butter
- 2 large eggs beaten
- 1/4 teaspoon garlic powder
- 1/4 cup green onions chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish.
- Bring water to a boil in a large saucepan. Slowly whisk in the grits and salt, reducing heat to low.
- Simmer for 20-25 minutes, stirring frequently to prevent sticking. The grits should be thick and creamy.
- Remove from heat and stir in butter until melted.
- Add milk, cheese, and garlic powder, stirring until the cheese melts completely.
- Let the mixture cool slightly (about 5 minutes) before stirring in the beaten eggs to prevent them from scrambling.
- Fold in most of the crumbled bacon, reserving some for topping.
- Pour the mixture into your prepared baking dish and top with remaining bacon and extra cheese if desired.
- Bake for 45-50 minutes until set and lightly golden on top.
- Let rest for 10 minutes before serving. Garnish with green onions if using.