Cheddar and Chive Croissant
Flaky, buttery croissants filled with a savory mixture of sharp cheddar cheese and fresh chives, perfect for brunch, breakfast, or a light lunch.
Ingredients
- 1 package store-bought croissant dough usually contains 8 croissants
- 1 cup shredded sharp cheddar cheese
- 1/4 cup fresh chives finely chopped
- 1 large egg
- 1 tablespoon water
- Everything Bagel Seasoning optional
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll croissant dough onto a lightly floured surface and separate into triangles.
- In a small bowl, combine shredded cheddar cheese and chopped chives.
- Place a spoonful of cheese mixture at the wide end of each dough triangle.
- Roll up each croissant from the wide end to the tip, tucking in the filling.
- Shape croissants into crescents and place on the baking sheet.
- Whisk together egg and water for the egg wash.
- Brush croissants with egg wash and sprinkle with Everything Bagel Seasoning (optional).
- Bake for 12-15 minutes, or until golden brown and cheese is melted.
- Let cool on baking sheet before transferring to a wire rack. Serve warm.