Cheeseburger Sliders
Get ready to sink your teeth into the most delicious, crowd-pleasing cheeseburger sliders you've ever tasted! These mini burgers pack all the flavors of their full-sized cousins into perfectly portioned bites that are ideal for parties, game days, or casual family dinners.
Ingredients
- 2 pounds ground beef 80/20 lean-to-fat ratio
- 12 slider buns preferably Hawaiian rolls
- 12 slices American or cheddar cheese
- 1 medium onion finely diced
- 2 tablespoons Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons butter melted
- 1 tablespoon sesame seeds optional
- Optional toppings: pickles lettuce, tomatoes, special sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, diced onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently with your hands until just combined - avoid overworking the meat.
- Without separating the slider buns, slice the entire slab horizontally. Place the bottom half in a 9x13 baking dish.
- Press the meat mixture evenly over the bottom buns, creating one large patty.
- Bake for 18-20 minutes or until the meat reaches desired doneness.
- Layer the cheese slices over the hot meat and return to oven for 2-3 minutes until melted.
- Brush the top buns with melted butter and sprinkle with sesame seeds if using.
- Place the top buns over the melted cheese and press down slightly.
- Cut into individual sliders and serve immediately.