Cheeseburger Tater Tot Casserole
The ultimate crowd-pleaser that brings together the classic flavors of a juicy cheeseburger with the crispy satisfaction of tater tots.
Ingredients
- 2 pounds lean ground beef
- 1 medium onion diced
- 3 cloves garlic minced
- 1 32 oz bag frozen tater tots
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- Salt and pepper to taste
- Optional toppings: diced tomatoes shredded lettuce, pickle slices
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- In a large skillet over medium-high heat, brown the ground beef with diced onions and garlic until the meat is no longer pink (about 8-10 minutes).
- Drain any excess fat from the meat mixture and return to the skillet.
- Stir in the cream of mushroom soup, milk, Worcestershire sauce, and mustard powder. Season with salt and pepper.
- Pour the meat mixture into your prepared baking dish.
- Layer 1 cup of shredded cheese over the meat mixture.
- Arrange the frozen tater tots in a single layer on top.
- Bake for 45 minutes, then sprinkle the remaining cheese on top.
- Return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.