Prepare the Chicken: First, make sure your chicken breasts are cut into small, bite-sized pieces. Season them generously with salt and pepper.

Sauté the Chicken: Melt the butter in a large skillet over medium-high heat. Add the chicken and cook until it's browned and cooked through, about 5-7 minutes.

Add Garlic: Add the minced garlic to the skillet and cook for about 30 seconds, or until it's fragrant.

Make the Creamy Sauce: Reduce the heat to low. Add the softened cream cheese and milk to the skillet. Stir constantly until the cream cheese is melted and the sauce is smooth and creamy.

Add Cheese: Stir in the shredded cheese until it's melted and incorporated into the sauce.

Warm the Tortillas: While the cheese is melting, warm the tortillas. You can do this in a dry skillet, in the microwave, or even in the oven.

Assemble the Wraps: Lay a warm tortilla flat. Spoon a generous amount of the chicken mixture onto the center of the tortilla.

Roll the Wraps: Fold in the sides of the tortilla, then tightly roll it up from the bottom, like a burrito.

Serve Immediately: These wraps are best served warm, while the cheese is still melty and delicious. Garnish with fresh parsley or cilantro, if desired.