Chewy Blueberry Cookies
Soft, bursting with juicy blueberries, and just melts in your mouth, these chewy blueberry cookies are perfect for any time you need a little something sweet.
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing on low speed until just combined.
- Gently fold in fresh blueberries using a spatula.
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto baking sheets, leaving space between cookies.
- Bake for 10-12 minutes, or until edges are lightly golden brown and centers are set but still soft.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.