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Chicken Alfredo Lasagna

A cozy, crowd-pleasing dish that combines the creamy comfort of Alfredo sauce with the hearty layers of lasagna.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 350 kcal

Ingredients
  

  • 12 no-boil lasagna noodles
  • 3 cups cooked shredded chicken
  • 4 cups Alfredo sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 1/2 cups fresh spinach chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions
 

  • Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish with olive oil. Spread 1⁄2 cup of Alfredo sauce on the bottom. Arrange 4 lasagna noodles in a single layer. Layer half the chicken, 1⁄3 of the spinach, and 1⁄2 cup mozzarella. Drizzle 1 cup Alfredo sauce, then sprinkle with 1⁄4 cup Parmesan.
  • Repeat layers: noodles, chicken, spinach, cheese, and sauces.
  • Top with remaining noodles, Alfredo sauce, mozzarella, and Parmesan.
  • Cover with foil and bake for 35 minutes. Remove foil and bake for 10-15 minutes until cheese is golden and bubbly.
  • Let rest for 10 minutes before slicing.