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Chicken and Biscuit Bake

A cozy, hearty meal combining tender chicken, creamy vegetables, and flaky biscuits—all baked to perfection in one dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • 3 cups cooked chicken shredded
  • 1 10.5 oz can condensed cream of chicken soup
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1/2 cup milk
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 16 oz tube refrigerated biscuit dough (8 biscuits)
  • Optional: 1/2 cup shredded cheddar cheese

Instructions
 

  • Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  • Combine shredded chicken, cream of chicken soup, frozen vegetables, milk, garlic powder, and pepper in a mixing bowl. Stir until evenly coated.
  • Pour mixture into the prepared baking dish and spread evenly. Sprinkle cheese on top, if using.
  • Separate biscuit dough into individual biscuits. Place them evenly over the chicken mixture, spacing about 1 inch apart.
  • Bake for 20–25 minutes, or until biscuits are golden brown and filling is bubbling. Let cool for 5 minutes before serving.