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Chicken Noodle Soup

A classic comfort food packed with tender chicken, perfectly cooked vegetables, and satisfying noodles in a flavorful broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 -8 servings
Calories 250 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 large onion diced
  • 3 medium carrots sliced
  • 3 celery stalks sliced
  • 3 garlic cloves minced
  • 8 cups chicken broth low-sodium recommended
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 2 cups cooked shredded chicken
  • 8 ounces egg noodles
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Cook for 5-7 minutes until vegetables begin to soften.
  • Add garlic and cook for another minute until fragrant.
  • Pour in the chicken broth, add bay leaves and thyme. Bring to a boil, then reduce heat and simmer for 10-12 minutes until vegetables are tender.
  • Add shredded chicken and egg noodles to the pot. Cook for 6-8 minutes until noodles are tender.
  • Season with salt and pepper to taste. Remove bay leaves before serving.
  • Garnish with fresh parsley if desired and serve hot.