Go Back

Chicken Parmesan Subs

Crispy, cheesy, and packed with flavor, these Chicken Parmesan Subs are perfect for busy weeknights or game-day feasts.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 servings

Ingredients
  

  • 4 boneless skinless chicken cutlets (or 2 chicken breasts sliced horizontally)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 cup marinara sauce store-bought or homemade
  • 4 sub rolls
  • 1 cup shredded mozzarella cheese
  • 1/4 cup vegetable oil for frying
  • Salt and pepper to taste
  • Fresh basil or parsley optional, for garnish

Instructions
 

  • Preheat oven to 375°F (190°C). Heat oil in a skillet over medium heat. Coat each chicken cutlet in flour, then egg, then breadcrumbs. Fry for 3–4 minutes per side until golden and crispy.
  • Slice sub rolls lengthwise. Place fried chicken inside each roll, top with marinara sauce and mozzarella cheese.
  • Bake for 8–10 minutes until cheese melts. Garnish with fresh herbs and serve warm.