Go Back

Chicken Pot Stickers

Juicy ground chicken, mixed with fresh veggies and perfectly seasoned, tucked into wonton wrappers and cooked to crispy, golden-brown perfection.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Appetizer, Main Dish
Cuisine Asian
Servings 6 servings

Ingredients
  

  • 1 pound ground chicken
  • One 12-ounce package wonton wrappers about 50 wrappers
  • 1 cup finely shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup thinly sliced green onions
  • 1 tablespoon minced fresh ginger
  • 2 cloves minced garlic
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar
  • Vegetable oil for pan-frying
  • Water for steaming

Instructions
 

  • In a large bowl, combine ground chicken, cabbage, carrots, green onions, ginger, garlic, soy sauce, sesame oil, and rice vinegar. Mix well.
  • Lay out wonton wrappers. Place 1 tablespoon filling in the center.
  • Wet edges of wrapper with water. Fold in half to form a half-moon. Pinch edges to seal.
  • Heat vegetable oil in a large skillet over medium-high heat. Place potstickers flat-side down. Cook 2-3 minutes until golden brown.
  • Add 1/4 cup water to skillet. Cover and reduce heat to medium-low. Steam for 5-7 minutes until water evaporates and filling is cooked.
  • Remove and serve immediately.