Chicken Tostadas
Crispy corn tortillas topped with seasoned shredded chicken, cheese, and your favorite toppings. Perfect for a quick weeknight dinner or a fun weekend gathering.
Ingredients
- 12 small about 6-inch corn tortillas
- 2 cups shredded cooked chicken
- 1 packet about 1 ounce or 2-3 tablespoons taco seasoning
- 1/2 cup chicken broth or water
- 1-2 cups shredded cheese Mexican blend, cheddar, or Monterey Jack
- Shredded lettuce
- Diced tomatoes
- Diced onions
- Sliced avocado or guacamole
- Sour cream or Mexican crema
- Salsa
- Chopped cilantro
- Pickled jalapeños
- Lime wedges
- Oil vegetable, canola, or corn oil
Instructions
- In a medium bowl, combine the shredded cooked chicken with the taco seasoning and chicken broth (or water). Mix well.
- Heat about 1/4 inch of oil in a large skillet over medium-high heat. Fry tortillas for 2-3 minutes per side until golden brown and crispy. Drain excess oil on paper towels.
- Lay crispy tortillas flat on a serving plate or baking sheet.
- Spread a layer of seasoned shredded chicken evenly over each tortilla.
- Sprinkle a generous amount of shredded cheese over the chicken.
- Optional: Melt cheese under the broiler for 1-2 minutes or in a 350°F (175°C) oven for about 5 minutes.
- Top with your favorite ingredients such as lettuce, tomatoes, onions, avocado, sour cream, and salsa. Garnish with cilantro and lime juice.