Chili Lime Grilled Shrimp Skewers
These Chili Lime Grilled Shrimp Skewers perfectly balance zesty flavors with succulent seafood. The combination of tangy lime, subtle heat from chili, and perfectly grilled shrimp creates an irresistible dish.
Ingredients
- 2 pounds large shrimp peeled and deveined (16-20 count)
- 4 tablespoons olive oil
- 3 limes 2 for juice, 1 for serving
- 4 cloves garlic minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes adjust to taste
- 1 teaspoon honey
- Salt and fresh black pepper to taste
- 1/4 cup fresh cilantro chopped
- Wooden or metal skewers
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- In a large bowl, whisk together olive oil, juice from 2 limes, minced garlic, chili powder, cumin, red pepper flakes, honey, salt, and pepper.
- Add the shrimp to the marinade and toss gently to coat. Let marinate for 15-20 minutes (no longer, as lime juice can start cooking the shrimp).
- Preheat your grill to medium-high heat (around 375-400°F).
- Thread the marinated shrimp onto skewers, about 5-6 shrimp per skewer, making sure they're not too tightly packed.
- Clean and oil your grill grates to prevent sticking.
- Grill the skewers for 2-3 minutes per side until the shrimp turn pink and slightly charred.
- Remove from grill, garnish with fresh cilantro and serve with lime wedges.