Chinese Char Siu
Classic Cantonese Char Siu recipe with a sweet and savory glaze. Learn how to make this flavorful roasted meat at home, perfect for serving as a main course, in noodles, or steamed buns.
Ingredients
- 2 pounds boneless skinless chicken thighs, cut into roughly 1-inch thick strips
- 1/4 cup honey
- 1/4 cup soy sauce low-sodium preferred
- 2 tablespoons hoisin sauce
- 1 tablespoon brown sugar light or dark
- 1 tablespoon grated fresh ginger
- 2 cloves garlic minced
- 1 teaspoon five-spice powder
- 1/2 teaspoon red food coloring optional
Instructions
- Make the Marinade: In a large bowl, whisk together the honey, soy sauce, hoisin sauce, brown sugar, ginger, garlic, five-spice powder, and red food coloring (if using).
- Marinate the Chicken: Add the chicken strips to the marinade and toss to coat. Cover and refrigerate for at least 4 hours, or overnight.
- Prepare for Roasting: Preheat oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
- First Roast: Arrange chicken on the wire rack. Reserve leftover marinade. Roast for 20 minutes.
- Baste and Roast Again: Brush chicken with reserved marinade. Roast for another 15-20 minutes.
- Check for Doneness: Ensure chicken is cooked through to 165°F (74°C). Edges should be caramelized and sticky.
- Rest and Serve: Let chicken rest for 5-10 minutes before slicing and serving.